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Barbecued Pork with Honey Sauce
BBQ Pork (Char Siu)
Char Siu Chinese BBQ Pork Recipe | Simple and easy to make,
Tender and juicy on the outside and good taste
Divide this large piece of meat
This bone can make soup with radish
This piece of fat can be used as bacon
Let’s make barbecued pork today
Cut into long strips like this
Add green onion, ginger and garlic
2 tablespoons cooking wine
2 tablespoons soy sauce
2 tablespoons oyster sauce
1 tablespoon honey
3 tablespoons barbecued pork sauce
1 tablespoon fermented bean curd
Marinate for 4 hours, or overnight
the next day
Put some oil and spring onions on the bottom of the cast iron pan
Put the meat and sauce in the pot
Cover and cook for 1 hour
Turn over several times during the period
Finally open the lid until the juice is collected
Slice and enjoy
Juicy and tender, very delicious
蜜汁叉烧肉
BBQ Pork (Char Siu)
叉燒肉(Char Siu) Chinese BBQ Pork Recipe | 簡單易做，
外焦里嫩多汁，味道好
把这样的大块肉分割一下
这块骨头可以跟萝卜一起做汤
这块有肥肉的，可以做腊肉
今天来做叉烧肉
切成这样的长条
放入葱姜蒜
2大勺料酒
2大勺酱油
2大勺蚝油
1大勺蜂蜜
3大勺叉烧酱
1大勺豆腐乳
腌制4个小时，或者隔夜
第二天
铸铁锅底部放些油和葱
把肉和料汁放入锅里
盖盖子烧1个小时
期间要多翻几次面
最后开盖，直到收汁
切片，享受吧
多汁嫩滑，非常好吃
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